PREM1ER Bar & Tasting Room
86, Rua Direita Carlos Eugenio, Old Taipa
氹仔舊城區嘉模堂區施督憲正街86號
Macau
ph: +85328827109
alt: +85362335262
CONTACT
We now bring you the smallest offering of The Last Drop Distillers – only 388 bottles in all. Award yourself this great experience, before there is no more. This is a blend. Not just any blend. More than 82 whiskies went into the original marrying vat, 50 years ago, many from distilleries long ago closed and forgotten. For 12 years the blend matured, and then most was bottled and sold as a fine 12-year old whisky. However, the company forgot just three casks; they lay at the back of the warehouse, unnoticed, evaporating (the “angels’ share”), and developing an unequalled richness of nose and taste. It is from the very last of these barrels that The Last Drop 50 year old comes.
Jim Murray awards it 96.5 – among the World’s top 20 whiskies.
If you decide to open it, please enjoy it… until the very last drop! There will be no more.
Bottled by hand and sealed with wax, your bottle of The Last Drop nestles in a luxurious red leather case, along with a 50 ml miniature, so that you can taste this magnificent liquid before you decide to open the bottle. You will also find within the box, a ‘secret drawer’ containing a signed and numbered, leather-bound book, certifying your bottle of The Last Drop 1950, and with room for you to write your own tasting notes as you explore this extraordinary blend. Left unopened, your bottle of The Last Drop 50 year old can be kept for many lifetimes if you wish – it will not change.
This elegant and complex whisky was initially blended from more than fifty different scotch whiskies, and is a superb example of the blender’s art. It was first blended in 1995 as a premium 30 Year-Old Blend for the burgeoning Asian market, and refilled into Bourbon wood for marrying. Once the initial bottling had been completed, a small and precious remnant was transferred into seven Spanish Hogshead casks that had previously held Oloroso sherry, and returned to a traditional maturation warehouse in the Lowlands of Scotland. There it began its Second Maturation, which lasted for a period of over 20 years, until we bottled it at its peak in late 2015. Over the course of this slow process of ageing, the whisky developed extraordinary richness and depth of flavour, taking on character traits from both woods – stone-fruit and honey from the Bourbon wood, and a rich, spicy quality from the Sherry wood. We call this effect ‘double-matured.’ It is an exceptional whisky, complex, multi-layered… and, as ever, exceptionally delicious.
“An astonishing, life-remembering dram of labyrinthine complexity.”
Only 898 Bottles were Produced!
Single Malt Scotch Whisky of the Year - 96.5 Points (Jim Murray Whisky Bible 2015)
The Last Drop 1967 Single Malt Whisky is an outstanding expression from the Glen Garioch distillery - a magnificent balance between still and cask.
The Glen Garioch 1967 single malt dates from the halcyon days when the distillery generally produced big strong robust and 'peated' whiskies for the blending market. But unusually for that time, this whisky was stored in a Bourbon style remade Hogshead cask. It is matured beautifully into an elixir of honey sweetness, with a hint of apple and a subtle smokiness.
"A rich and singular malt that will delight the most discerning of palates..."
Only 118 Bottles Exist!
Scotch Whisky of the Year 2015 (Jim Murray Whisky Bible)
The youngest of the distinguished malts and grains was distilled in 1965, and many are far older. Indeed, several of the distilleries represented here have long since closed forever, making this a truely rare and luxurious Scotch whisky - the like of which you may never taste again.
Twenty-seven years ago, a small volume of the original blend was selected by the Chief Blender to be refilled into fresh ex-Bourbon American Oak casks for further aging. Since then, this small batch has been slowly maturing in one of the oldest traditional warehouses in the Highlands of Scotland resulting in a precious, chestnut-hued release that is both rich and fragrant.
"The LastDrop 48 Year Old simply caresses your soul"
Only 592 Bottles Exist!
Teeling is the leading Independent Irish Whiskey Distiller, driving choice & selection of unique handcrafted Small Batch Irish Whiskeys.
The Portfolio consists of Small Batch & Single Grain Premium Irish Whiskey, Poitin & Vintage Reserve Super Premium Aged Single Malts.
Teeling Small Batch is a flagship Irish whiskey and a most interesting Blended Irish whiskey. This small batch bottling consists of hand selected casks which are given further maturation in ex-rum barrels imparting extra character and smooth flavour unique to Irish whiskey.
By bottling at 46% with no chill filtration completes an Irish whiskey of true character.
Single Grain was awarded World's Best Grain at the World Whiskies Awards, 2014. This award-winning addition is one of only a handful if Single Grain Bottlings in the World. It is fully matured in Californian red wine barrels resulting in an intensely fruity and beautifully amber liquid, with lush berry notes. Hand selected casks, bottled at 46% with no chill filtration to ensure all the unique flavour is captured.
are handcrafted small batch bottlings of very rare & old artisanal Irish whiskeys.
The Vintage Reserve Series consists of 3 different bottlings ranging in age & price points. The series consists of a 21 Year Old, a 26 Yr Old with a 30 Yr Old bottling layered on top. Unique finishing & marrying methods create very distinctive taste profiles for each bottling.
Each bottling has unique points of difference & levels of premiumisation.
PROVIDING THE SUPER PREMIUM SOLUTION IN IRISH WHISKEY
“Reviving the Independent Spirit of Ireland”.
The Wild Geese Irish Whiskey Collection is made in the oldest licensed whiskey distillery in the world. The collection is made from stocks of superb quality aged Irish whiskey, produced using a special extended double distillation process. This process slows the distillation down, extending the time taken and thereby producing a cleaner, more enriched and purer distillate. The resultant richer distillate, is matured in single-use white oak 'Bourbon' casks. This is partly why The Wild Geese Irish Whiskey is a multi-award winning whiskey and the only super premium Irish whiskey collection. Smoother because we distil it longer.
Join us at PREM1ER Bar & Tasting Room for amazing
Super Premium Irish Whiskey Tasting Flights
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PREM1ER Bar & Tasting Room
86, Rua Direita Carlos Eugenio, Old Taipa
氹仔舊城區嘉模堂區施督憲正街86號
Macau
ph: +85328827109
alt: +85362335262
CONTACT